Wood-fired pizza, a drinkshare, and a Lake Superior bonfire make Fresh Coast Cabins the best Friday night destination in the Keweenaw.
- Location
- Weekly at Fresh Coast Cabins!
Friday nights between Memorial Day and Labor Day at Fresh Coast Cabins have become a much-anticipated weekly event for both us and our guests. This hosted bonfire tradition was born during our opening season of 2020. With everyone cooped up due to Covid restrictions, Fresh Coast Cabins offered a safe, driveable, and responsible haven for getting away. The Keweenaw is full of adventure, and our outdoor fire pit on Lake Superior is the perfect place to reconnect as humans.
We found that guests, who were up until then complete strangers, connected around the magic of the flickering fire. We all chatted, connected, and let the power of Lake Superior pick up any lulls in conversation. We talked about where guests were visiting from, what they were seeing during their visit, and since we’re into our craft beverages the conversation naturally migrated to our favorite drinks and then, of course, trading goods. Before we knew it, a Friday night tradition was born.
Fueling our love of beer, pizza, and cabin getaways
It’s no secret that we love cabins—there’s something special about the rustic feel of nature, coziness, and relaxation vibes they create for their inhabitants. We have made it our mission to build these experiences at Fresh Coast Cabins for our guests! Because who doesn’t need a bit more time unplugging and relaxing with the sound of waves in the background?
Some of our visitors are looking for a private getaway in the Keweenaw to relax in their own space, which we definitely offer. But there’s another layer here you might not find at some other spots—a natural space to reconnect with your fellow humans, meet other adventure seekers, and perhaps forge friendships that will transcend the borders of the Keweenaw.
This is what makes Friday nights at Fresh Coast Cabins so unique, and why we decided to turn an accidental happening into a weekly tradition. Don’t forget to RSVP (you’ll receive an email the week before your stay)!
The drinkshare: how it works
Think of the drinkshare as a way to share a bit about where you’re from with other guests. We attract folks from all over the Midwest and we’ve had east coast visitors, Texans, and many states in between visiting the Keweenaw.
Picture this. You bring your favorite pale ale from that quirky brewery around the corner from your place in Madison. On Friday night, bring it down to the fire pit and add it to the bar. It just so happens that Joe also loves pale ales and he brings something from Detroit. It’s fun to bring something from home that other folks might not have tried, and in return, you’ll get to try some new stuff.
Along with some other locally-brewed drinks, we’ll have our own creation to share from Barrel + Beam—one of our favorite local breweries located in Marquette. That’s a three-hour drive from the cabins, but thankfully, they bring the beer to us in a special Fresh Coast Cabins seasonal ale!
Beer is definitely our thing and the most common drink that guests share, but we don’t discriminate. Bubbly water, canned cocktails, and wine are all welcome! If you’re hankering for a particular beverage, head to The Genny in Copper Harbor to pick something from their selection.
Pizza at Superior Fridays
If you’re joining us for a Superior Friday, don’t forget to RSVP at the link in your email. Here are a few things to keep in mind to make your pizza experience even more spectacular than a bonfire next to the big lake.
We are here for any chance to bust out our Ooni Karu wood-fired pizza oven, because what could be better than eating a pizza cooked outdoors next to Lake Superior?
Plan your pizza night with us
Order your ‘za in advance.
We’ve partnered with the Keweenaw Co-Op in Hancock to bring you an easy, care-free way to enjoy Pizza on Lake Superior. Just RSVP to our event using the link you’ll receive the week before your stay and pre-order your pizza by Wednesday. Each pizza is $18 and we’ll have it ready for you between 7 – 8pm on Friday.
Here are the topping options available:
- Meat Lovers (Pepperoni and sausage)
- Veggie (green peppers, mushroom)
- GF Meat Lovers (Pepperoni and sausage) – on a cauliflower crust!
- GF Veggie (green peppers, mushroom) – on a cauliflower crust!
FAQs about Friday Nights at Fresh Coast Cabins
Where can I buy a pizza?
We feature pizzas created by the Keweenaw Co-op and all you need to do is RSVP for Superior Fridays, select your pizza option (GF and vegetarian-friendly options available), and show up! We’ve made it easy for you!
I don’t eat pizza—should I still come?
Absolutely. Enjoy dinner at one of the Copper Harbor eateries and come have a drink or s’mores with us after.
How many bevvies should I bring to share?
Four to six is perfect but this is not a requirement.
Is this a family-friendly thing?
Yes, everyone is welcome.
Please wash your hands in your cabin before you join us. There is hand sanitizer on-site and we still recommend social distancing around the large fire ring. Masks are encouraged when gathered close together, especially when preparing food—even outside.
Do you have a question we didn’t answer about Friday nights at Fresh Coast Cabins? Thinking about planning a trip to the Keweenaw and don’t know where to start? Reach out to us—we’d love to talk!
